EATYARD - FOOD MARKET
By the end of month Dublin got a gastronomical market, it's the Eatyard, which is on South Richmond Street, next to The Bernard Shaw pub (Dublin 2). It is a small lane full of delicious treats which since the opening has been crowded.
The mood is totally casual, and once it is outdoors make sure to dress warm clothes. There are just a few wood benches for those who prefer seating, which are always full.
These are some of the kinds of food you will find there.PIEMAN
Pies and other types of savory dishes made with high quality ingredients.DUBLIN DOUGHNUT COMPANY
These ones are considered by many as the best doughnuts in the city. The Loaded Doughnut is one of the options where you can choose 3 toppings and 1 sauce. Irresistible.THE PLOUGHMAN'S DAUGHTER
This was one of my first options at the market! Raclete. Delicious Swiss cheese melted over spiced baby potatoes. But unfortunately they had none left. I will try next time.BREWTONIC
Here you will be able to try several beers and cocktails. BROUGHGAMMON FARM
This one was chosen as the best street food in London. They are specialized in goat products. A good option if you want something different.JAMESON BAR
CORNUDE ARTISAN POPCORN
Gourmet popcorn, flavored on marshmallow, salted caramel, pistachio, etc.VEGINITY
This is another awarded street food which is totally vegan. We had a "fish and chips" that was absolutely delicious. Try! Even if you are not vegan.BOX BURGUER
Huge hamburgers and with a lot of filling to satisfy your hunger, even for those starving. These mini-hamburgers made of jelly were being distributed to customers.PIPLY
On Piply you will find some options like the classic Spanish batatas bravas on the version sweet potato and baked potato with curry.ARIOSA
We finished our tour with a delicious coffee at Ariosa.Funciona de quinta a domingo das 12:00 até as 20:00 e depois das 17:00 é cobrada uma entrada de €2.
According to Eatyard's Instagram, the market goes up to Jan. 1st. But due to the huge success, let's hope the market goes on.I works from Thursday to Sunday from 12 noon to 8PM, and after 5PM it's charged an entrance fee of €2.
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Food & Drink
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